A toasted English muffin with one egg and choice of cheddar, American or Swiss cheese.
A toasted English muffin with cheddar cheese, two cajun eggs and fresh avocado slices, open faced with a side of butter and jam.
Bowl of Yogurt
Organic plain greek yogurt
Side of Breakfast Protein
Choice of bacon, sausage or veggie sausage.
Cup of Granola
Organic house-made goodness
Bowl of Greek Yogurt, Granola and Fruit
A toasted English muffin with butter.
Your choice of toasted bagel with butter.
Your choice of toast with butter.
Side of Housemade Jam
Organic acai topped with banana, strawberry, coconut flakes and Nutella.
The Long Trail
Acai topped with house-made granola, dried fruit, roasted nuts and dark chocolate shavings.
Organic acai topped with pineapple, kiwi, mango and coconut flakes.
A La Carte Taco
Whether you only want one taco or would like to try one of each, this is the way to go.
Seasoned Cauliflower Tacos
Served with pico de Gallo, a lettuce cabbage blend, cotija cheese, cured red cabbage and lime.
Pork Carnitas Tacos
Slow-cooked pork served with red onion, cilantro and a jalapeño-lime crema.
Beef Barbacoa Tacos
Tender slow-cooked beef served with pineapple, a lettuce cabbage blend, red onion, cilantro and lime.
Hula Peahi Tacos
The "Catch of the day" served with grilled mango, a lettuce cabbage blend, chipotle aioli, cured red cabbage, red onion, cilantro and lime.
Farmer and Cooks turkey, lettuce, tomato and house aioli served on your choice of white, wheat, rye or gluten free bread.
A quarter pound Laplatte Beef patty, American cheese, lettuce, tomato, pickles and our house aioli served on a sesame challah bun.
Cali Turkey Club
Farmers and Cooks turkey, bacon, tomatoes, lettuce, avocado spread and our house aioli served on your choice of wheat, white, rye or gluten free bread.
Chicken breast with bacon, guacamole, cheddar cheese, red salsa and lettuce served on a sesame challah bun.
Housemade chickpea and quinoa patty, citrus dressed arugula, pickled red onion and a sweet chili aioli with cheddar cheese served on a sesame challah bun.
Small side salad with choice of dressing.
Romaine lettuce, cotija cheese and spiced tortilla croutons served with chipotle-lime dressing.
Arugula, goat cheese, spiced nuts and blood orange slices served with citrus vinaigrette.
Mixed greens, hard boiled egg, blue cheese, bacon, avocado and tomato with a side of balsamic vinaigrette.
Halfmoon Bay Salad
Mixed greens, peppers, black beans, red onion, tomatoes, cheddar, and avocado with a side of our house ranch.
Mixed greens, carrots, onions, tomatoes, scallions, pineapple, mango and crispy wonton strips served with an Asian-sesame vinaigrette.
Side of potato chips
Chips and Salsa
Chips and Guacamole
Chips, Salsa and Guacamole
Sesame Peanut Noodles
Vegan Elderberry Croissant